Variety to Producing Extraordinary Beef Pot Pie à la Shepherd’s Pie
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To cook an unforgettable Beef Pot Pie à la Shepherd’s Pie, here are the components required:
- Use 1 of onion, finely chopped.
- Provide 1 tablespoon of vegetable oil.
- Use 2 pounds of ground lean beef.
- Get 2 cloves of garlic, minced.
- Provide 1/2 cup of dry sherry or red wine.
- Prepare 1 cup of crushed tomatoes.
- You need 1/2 cup of chicken stock.
- Provide 5 teaspoons of salt.
- You need 1 teaspoon of sugar.
- Get 1 teaspoon of dry thyme leaves.
- Get 2 of bay leaves.
- Prepare 1 tablespoon of Worcestershire sauce.
- Use 1 envelope of unflavored gelatin.
- Provide of Ground black pepper.
- Take of Frozen or fresh vegetable mix that includes carrots.
- Get 2 cups of frozen peas.
- Prepare 3 1/2 pounds of Yukon Gold potatoes or yams or a combination, peeled and cubed.
- Use 5 tablespoons of butter.
- Provide 3/4 teaspoon of ground nutmeg.
- Provide of Ground white pepper.
- Get 1 3/4 cup of milk.
- Take 1 of egg, beaten.
- You need of Parmesan cheese.
After readying the materials, now you are good to cook your tasty Beef Pot Pie à la Shepherd’s Pie by following the instructions below:
Southwestern Shepherds Pie, Shepherds Pie, Shepherds Pie. Guinness Shepherd's Pie is our take on the classic recipe with a splash of dark beer! This beef and potato casserole is total comfort food! Sometimes you'll even find a shepherd's pie recipe with a layer of cheese instead of potatoes, but we're going with a more traditional recipe here. This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie.
Recipe : Beef Pot Pie à la Shepherd’s Pie
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