Recommendation to Producing Appetizing Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce
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To make an unforgettable Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce, below are the components needed:
- You need 2 of (10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks.
- Provide 3 TBSP of Grapeseed Oil.
- Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
- Use of Apple-Brandy Pan Sauce.
- Get 2 of Honeycrisp Apples (cut into 1/4 inch slices).
- You need 2 of Large Shallots (sliced thinly).
- Get 1/2 CUP of Brandy (divided).
- You need 2 of Large Garlic Cloves (minced).
- You need 2 CUP of Heavy Whipping Cream.
- You need of Kosher Salt & Freshly Ground Black Pepper (to season).
After preparing the materials, now you are ready to make your 5-star Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce by following the guidances on this section:
Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy. Pan Seared Tuna Steak with Lemon Dill Sauce Wonky Wonderful honey, whole grain dijon mustard, olive oil, salt, dill, ahi tuna Japanese wagyu steak recipes From cookpad.com Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce. For thinner steaks, like flank and skirt, you're better off just using the broiler. If you're using a skillet, get it HOT.
Recipe : Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce
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