Practical Method to Cooking Yummy Japanese style fried chicken with Soy sauce, ginger and garlic

Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthful, quick but extraordinary Japanese style fried chicken with Soy sauce, ginger and garlic recipe is the answer.

We hope you got benefit from reading it, now let's go back to japanese style fried chicken with soy sauce, ginger and garlic recipe. To make japanese style fried chicken with soy sauce, ginger and garlic you only need 14 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Japanese style fried chicken with Soy sauce, ginger and garlic, below are the components needed:

1. Use 2-4 of chicken thighs.
2. Get of ☆3 TBSP soy sauce.
3. Take of ☆2 TBSP sake.
4. Take of ☆2 TBSP sugar.
5. Use of ☆1 inch ginger - grated.
6. Take of ☆4 clove garlic - minced.
7. Prepare of ☆dash of salt.
8. You need of ☆dash of pepper.
9. Provide of ☆1 egg.
10. Provide of ☆1 TBSP sesame oil.
11. Prepare of ☆1/4 cup katsuobushi flakes.
12. Provide 1/2 cup of potato starch.
13. You need 1/2 cup of flour.
14. Use 1 of lemon.

After readying the materials, now you are ready to prepare your 5-star Japanese style fried chicken with Soy sauce, ginger and garlic by following the guidances on this section:

Seasonings - The seasonings are simple, with just sake, soy sauce, sesame oil, and a pinch of salt and pepper. This way you can just enjoy the flavor and freshness of. Soy Sauce Chicken is a quintessential Chinese favorite, found hanging under heat lamps in many Chinatown restaurant windows. Put it over medium low heat, and add the oil and ginger. Koreans often enjoy fried chicken with beer, and that combination is called ChiMaek (치맥), chi Then, marinate the chicken pieces with a little bit of salt, ginger and garlic before lightly coating It's very common to use ketchup in a dakgangjeong sauce for a milder taste.

Recipe : Japanese style fried chicken with Soy sauce, ginger and garlic

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