Recommendation to Serving Extraordinary Ginger Pork (shogayaki)
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We hope you got benefit from reading it, now let's go back to ginger pork (shogayaki) recipe. You can cook ginger pork (shogayaki) using 10 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Ginger Pork (shogayaki), below are the ingridients needed:
- Take Slices of pork 200grams.
- Use 2 tablespoon of Soy sauce.
- Get 2 tablespoon of Mirin.
- Prepare 1 tablespoon of Sugar.
- You need of Ginger 1 teaspoon grated.
- Take 1 teaspoon of Wheat flour.
- Provide of Salt (small amount).
- Provide of Mayo small amount(optional).
- Provide of Cabbage 1/6 of the whole.
- Take of Green onions small amount(garnish, optional).
After preparing the components, now you are ready to make your 5-star Ginger Pork (shogayaki) by following the instructions below:
Each family makes their ginger pork slightly different so you'll find some variations. Shogayaki is a popular Japanese dish with thinly sliced pork sautéed in a delicious savory ginger sauce. Serve it over steamed rice and a side of shredded cabbage or your favorite salad and you've got yourself a quick and easy dinner that is great as leftovers for lunch the next day as well! Mix all sauce ingredients in a small bowl and set aside. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color.
Recipe : Ginger Pork (shogayaki)
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step by step to make Ginger Pork (shogayaki)
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