Fast Guide to Cooking Tasty Easy, Low Fat Cottage Pie
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel good? This healthy, fast but extraordinary Easy, Low Fat Cottage Pie recipe is the answer.
We hope you got benefit from reading it, now let's go back to easy, low fat cottage pie recipe. To cook easy, low fat cottage pie you only need 14 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Easy, Low Fat Cottage Pie, here are the materials required:
- Prepare 120 g of lean 5% fat beef mince,.
- You need 425 g of mash potato, (ready made, available in most supermarkets),.
- Use Half of an onion, chopped finely,.
- You need Half of a large vine tomato, chopped finely,.
- Take 1/2 tsp of dried parsley,.
- Provide 1/2 tsp of garlic granules,.
- Prepare 4 tsp of beef gravy granules,.
- Provide 1 of good dash or two of Worcester sauce,.
- Get 100 ml of water, boiled,.
- Use of Salt and pepper to season,.
- Get 30 g of 50% reduced fat cheddar cheese, grated,.
- Use 7 g of unsalted butter, (around 1/2 tbsp),.
- Get of Frylight for frying, I used sunflower oil,.
- Get of Dried parsley to garnish. (Optional).
After preparing the ingridients, now you are good to make your tasty Easy, Low Fat Cottage Pie by following the procedures on this section:
Well here we are again making a low fat cottage pie this time, its pretty simple to do but i just wanted to show you how i do it! Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go There will probably be enough fat in the mince without adding oil, but if you need to, add a tiny splash. Don't be deterred by the lengthy ingredient list. A low fat cottage pie filling topped with frozen mashed cauliflower and baked to crispy golden brown perfection. Always freeze the pie on the day that you make it.
Recipe : Easy, Low Fat Cottage Pie
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