Recommendation to Serving Tasty Pork meatballs with mint and tzatziki
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthy, simple but delicious Pork meatballs with mint and tzatziki recipe is the answer.
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To make an unforgettable Pork meatballs with mint and tzatziki, below are the ingridients required:
- Provide of Meatballs.
- Prepare 1 of orange bell pepper, roughly chopped.
- Use 1 of carrot, roughly chopped.
- Take 2 of celery sticks, roughly chopped.
- Prepare 1 of medium onion, roughly chopped.
- Use 1 of garlic clove.
- Take 450 g of lean ground pork.
- You need 4 tbsp of fresh mint, finely sliced (chiffonade).
- You need 3/4 cup of panko breadcrumbs.
- Prepare of Tzatziki.
- Take 1 1/2 cup of Greek yogurt.
- Take 1 of medium long English cucumber, deseeded and chopped.
- You need 1 clove of garlic, minced.
- Prepare of Juice of 1 lemon.
- Provide 2 tbsp of fresh mint, chopped.
After readying the materials, now you are ready to make your tasty Pork meatballs with mint and tzatziki by following the instructions on this section:
Line a baking sheet with foil and spray it with cooking spray. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, spices, salt and pepper. A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek!), or as a meal with a salad. Turn and fry on other side until browned and very crisp, about.
Recipe : Pork meatballs with mint and tzatziki
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step by step to make Pork meatballs with mint and tzatziki
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