Best Advice to Serving Perfect A French Restaurant's Steak Sauce
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We hope you got benefit from reading it, now let's go back to a french restaurant's steak sauce recipe. You can cook a french restaurant's steak sauce using 11 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable A French Restaurant's Steak Sauce, below are the ingridients needed:
- Prepare 1 of bottle Red wine (full bodied).
- Provide 1 medium of Onion.
- Prepare 1 small of Carrot.
- Get 1 stalk of Celery.
- Prepare 3 clove of Garlic.
- Provide 2 tbsp of Vegetable oil (for sautéing).
- Get 20 grams of Honey.
- Prepare 1 tbsp of Tomato paste.
- Take 20 grams of Butter.
- You need 1 dash of Salt and pepper.
- Prepare 1 of per person Beef for steaks, side vegetables.
After preparing the materials, now you are good to cook your tasty A French Restaurant's Steak Sauce by following the instructions on this section:
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Recipe : A French Restaurant's Steak Sauce
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