Practical Way to Serving Yummy Korean Tofu and Kani Bowl
How to get through the week with healthful but delicious dishes that will make you feel good? This healthful, quick but delicious Korean Tofu and Kani Bowl recipe is the answer.
We hope you got insight from reading it, now let's go back to korean tofu and kani bowl recipe. To make korean tofu and kani bowl you only need 13 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Korean Tofu and Kani Bowl, here are the components needed:
- Get 1/2 cup of cooked short grain rice.
- Provide 4 sticks of Kani cut into cubes.
- Get 1 of serving tofu cut into cubes.
- Provide 1 of scallion sliced.
- Get 1/4 of avocado cubed.
- Get 1/4 cup of kimchi.
- Prepare of For sauce.
- You need 2 tbsp of gochujang.
- Prepare 1/4 cup of gochugaru.
- Get 1 tbsp of sesame oil.
- Use 1 tbsp of soy sauce.
- Get 1 tbsp of rice wine vinegar.
- Use 2 tsp of sesame seeds.
After readying the components, next you are good to make your tasty Korean Tofu and Kani Bowl by following the procedures below:
The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables. The Korean Tofu Soup is packed full of flavour with Kimchi, garlic spices and silky soft tofu. Dubu jorim is a tofu dish that's braised in a simple sauce. With this recipe, you can easily turn your tofu into a flavorful side dish. Dubu jorim (두부조림) is a simple braised tofu dish.
Recipe : Korean Tofu and Kani Bowl
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