Best Advice to Cooking Tasty Les Bugnes (French Donuts)
How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, simple but delicious Les Bugnes (French Donuts) recipe is the answer.
We hope you got insight from reading it, now let's go back to les bugnes (french donuts) recipe. To make les bugnes (french donuts) you only need 10 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Les Bugnes (French Donuts), below are the ingridients required:
- Get 300 g of bread flour.
- Get 1 of egg.
- Prepare 30 g of powdered sugar + 2tbs for coating.
- Prepare 80 g of soft unsalted butter.
- You need 2 g of salt.
- Provide 1 tbs of fresh orange zest.
- Provide 1 tbs of rum.
- Prepare 6 g of instant dry yeast.
- Prepare 30 ml of fresh milk.
- Take 2 cups of Canola oil for frying.
After preparing the materials, now you are ready to make your tasty Les Bugnes (French Donuts) by following the guidances below:
Here is how you do it. Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. A tradition that I never forget. making bugnes! I have loved them since I was a kid. It's a tradition here in France, to eat bugnes for the Mardis gras.
Recipe : Les Bugnes (French Donuts)
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fast method to make Les Bugnes (French Donuts)
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