Fast Guide to Preparing 5-Star Candil/Sweet Potato Dumpling
How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but delicious Candil/Sweet Potato Dumpling recipe is the answer.
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To cook an extraordinary Candil/Sweet Potato Dumpling, here are the materials required:
- Use of Dumpling.
- You need 1 kg of Sweet Potato.
- You need 50 gr of Tapioca.
- Provide 3 L of Water.
- Prepare 1 pinch of salt.
- Take of Syrup.
- Get 150 gr of Brown Sugar.
- Use 1/2 Tsp of Pandan Paste or 2 Pandan Leafs.
- Prepare 750 ml of Water.
- Use of Dressing.
- Provide 150 ml of Water.
- Use 50 gr of Brown Sugar/Castor Sugar.
- Provide 2 Tbsp of Coconut Milk or Condensed Milk.
After preparing the components, next you are good to prepare your appetizing Candil/Sweet Potato Dumpling by following the instructions on this section:
Potato dumplings are fluffy dumplings made with cooked mashed potatoes that are very common in Germany and Austria. Potatoes - make sure to use starchy/mealy potatoes (like Russets, Idaho) - they are high in starch and low in moisture, they don't hold their shape very well, but are great for. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Potato Dumpling instead Sweet Potato Porridge. Bubur Candil is similar to Bubur Biji Ketapang or Bubur Biji Salak but without sweet potato added. This sweet snack was part of my childhood food.
Recipe : Candil/Sweet Potato Dumpling
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