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Good Idea to Preparing 5-Star Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar

How to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, fast but extraordinary Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar recipe is the answer.

Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar

We hope you got benefit from reading it, now let's go back to sweet onion and firefly squid marinated in balsamic vinegar recipe. To cook sweet onion and firefly squid marinated in balsamic vinegar you need 10 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar, here are the components required:

  1. Use 20 of A. Firefly squid (boiled).
  2. Prepare 1/2 of A. Sweet onion (thinly sliced).
  3. Prepare 2 of A. Medium sized or cherry tomatoes (cut as shown in the photo).
  4. Take 1/2 of B. Garlic (minced).
  5. Take 3 tbsp of B. Extra virgin olive oil.
  6. Prepare 1 of to 1 1/2 tablespoons C. Balsamic vinegar.
  7. Prepare 1/2 of to 2/3 teaspoon C. Krazy Salt (seasoned salt).
  8. Use 1 cup of Bay leaf (optional).
  9. Provide 1/4 of to 1/2 teaspoon C. Honey.
  10. Take 4 of leaves Fresh basil leaves or shiso leaves (for garnish).

After preparing the components, next you are ready to prepare your 5-star Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar by following the guidances below:

Portobello mushrooms marinated in balsamic vinegar and Dijon mustard with sweet caramelized onions on your favorite bun, what's not to love! These Balsamic Pork Chops are seared to perfection then drizzled with an incredible sweet and tangy balsamic sauce. The balsamic reduction in this recipe is a great one to add to your arsenal because it is a secret weapon for wickedly delicious super fast meals (GREAT with chicken!). How to Make Balsamic Marinated Chicken. How to Make Red Wine Marinated Steak with Balsamic Onions and Slaw.

Recipe : Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar

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