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Good Idea to Producing Yummy Hijiki- Japanese seaweed dish

How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, fast but tasteful Hijiki- Japanese seaweed dish recipe is the answer.

Hijiki- Japanese seaweed dish

We hope you got insight from reading it, now let's go back to hijiki- japanese seaweed dish recipe. To make hijiki- japanese seaweed dish you only need 6 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Hijiki- Japanese seaweed dish, here are the ingridients required:

  1. Get 1 cup of dry hijiki seaweed (available at Asian market or online).
  2. Take 1/2 of konnyaku (can use the whole piece).
  3. Take 1/2 of medium size carrot.
  4. Take 1/2-1 of lotus roots.
  5. Use 2-3 of sataumaage (fried Japanese fish cake) or age(fried tofu).
  6. Use 4 tablespoons of soy sauce.

After readying the components, next you are good to prepare your 5-star Hijiki- Japanese seaweed dish by following the procedures below:

Hijiki alone is earthy in flavor. Hijiki is a classic Japanese side dish of seaweed simmered in sweet soy sauce. You'll often find this seaweed salad served on the side with meals to add flavor. Ingredients for Vegan Hijiki Salad Traditional recipes for this salad contain hijiki seaweed, edamame, carrots, and dried tofu (abuurage). Stewed hijiki seaweed with carrots and fried tofu This is a very classic Japanese staple dish.

Recipe : Hijiki- Japanese seaweed dish

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fast method to make Hijiki- Japanese seaweed dish

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