Half an Hour to Homemade Perfect Heidi's Christmas Cous Cous Salad
How to get through the week with healthful but satisfying meals that will cause you feel good? This healthful, simple but delicious Heidi's Christmas Cous Cous Salad recipe is the answer.
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To prepare an unforgettable Heidi's Christmas Cous Cous Salad, here are the ingridients needed:
- Provide 2 cup of cous cous.
- Prepare 2 cup of chicken or vegetable stock.
- Prepare 1 tbsp of butter.
- Get 1/2 of spanish/red onion, finely diced.
- Take 3 of cloves garlic, crushed.
- Use 1 of juice of 2-3 lemons.
- Prepare 4 tbsp of olive oil, extra virgin.
- Take 1/3 cup of pistachio nuts, roughly chopped.
- Get 1/2 cup of craisins (dried cranberries).
- Get 1/4 of bunch mint, roughly chopped.
After readying the ingridients, next you are ready to cook your appetizing Heidi's Christmas Cous Cous Salad by following the instructions on this section:
This Israeli Couscous Salad is utterly addictive! (And I love that it can be eaten with a spoon). The immature child within wants to call this a Giant Couscous Salad. But the proper name is Israeli Couscous Salad, so I went with sensible. Throw together a deliciously spiced and super healthy dish in no time flat. This easy one-pot recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a flavorful side dish for Oven Fried Chicken or. · We love this light couscous salad — it doubles as a side, can be the main event or works well topped with grilled chicken or Adam's favorite, shrimp!
Recipe : Heidi's Christmas Cous Cous Salad
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