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Practical Method to Serving Appetizing Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi

How to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, quick but delicious Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi recipe is the answer.

Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi

We hope you got benefit from reading it, now let's go back to bhindi kadhi - fusion of gujarati kadhi with bhindi recipe. You can have bhindi kadhi - fusion of gujarati kadhi with bhindi using 9 ingredients and 0 steps. Here is how you cook that.

To cook an extraordinary Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi, below are the materials required:

  1. Take 250 gms of Bhindi or Okra.
  2. Take as required of Groundnut oil.
  3. Provide as required of Mustard seeds, jeera and hing for tadka.
  4. Get as required of Spices - haldi, red chilli, dhania jeera and garam masala powder.
  5. Use as per taste of Salt.
  6. You need 1 cup of curd.
  7. You need 1.5 tablespoon of besan.
  8. You need 1 teaspoon of sugar.
  9. Take as required of Green chilli and curry leaves.

After readying the ingridients, next you are ready to prepare your appetizing Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi by following the procedures below:

One of our friend Chithra suggested me to try a Gujarati-Rajasthani Restaurant called Mathsuk's at T. The day after she suggested i went there, as i love Rajasthani - Gujarati Food's. Here we present, Gujarati bhindi ki kadhi, where ladies finger mingles with the traditional kadhi. The tempering of whole spices adds a lot of punch to this kadhi recipe, while curd add a mild tang and sugar imparts a pleasant sweetness to it. You are sure to love the smooth velvety texture of bhindi and.

Recipe : Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi

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instruction to make Bhindi Kadhi - fusion of Gujarati Kadhi with Bhindi

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