Recommendation to Serving Perfect Karaage
How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but extraordinary Karaage recipe is the answer.
We hope you got benefit from reading it, now let's go back to karaage recipe. You can cook karaage using 9 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Karaage, here are the ingridients required:
- Provide 300 grams of Chicken breast.
- Provide 2 tablespoon of Soy sauce.
- Use 2 tablespoon of Sake.
- Get 1/2 teaspoon of Ginger.
- You need 1/2 teaspoon of Garlic.
- Provide 1 tablespoon of Vegetable oil.
- Get of additional oil for deep frying.
- Provide 3 tablespoons of Wheat flour.
- Use 3 tablespoons of Starch(potato, corn, etc.).
After preparing the ingridients, now you are good to make your tasty Karaage by following the instructions below:
It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. The foods are marinated prior to coating.
Recipe : Karaage
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Cooking homemade Karaage but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more friends are able to eat adelicious Karaage without visiting restaurants, don't hestitate to share this recipe .