Reference to Cooking Yummy Korean-style Tempeh Salad (Vegan/Vegetarian)

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but extraordinary Korean-style Tempeh Salad (Vegan/Vegetarian) recipe is the answer.

We hope you got insight from reading it, now let's go back to korean-style tempeh salad (vegan/vegetarian) recipe. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Korean-style Tempeh Salad (Vegan/Vegetarian), here are the ingridients required:

1. Take 250 grams of Tempeh (1 package).
2. Take 1/2 cup of onion (chopped).
3. Take 1/2 cup of carrot (chopped).
4. You need 1/2 cup of asparagus (chopped).
5. You need 1/4 cup of green onion (chopped).
6. Take 1/2 tbsp of minced garlic.
7. Provide 1/3 cup of tofu (optional).
8. You need of Sauce.
9. You need 4 tbsp of soy sauce.
10. Get 2 tbsp of sesame oil.
11. Use 1 1/2 tbsp of sugar.
12. Use 1 tbsp of lemon juice.
13. Provide 6 tbsp of Veganaise or mayonnaise.
14. Get 1 of salt and pepper to taste.
15. Take 2 tbsp of red chilli powder or paprika to add spiciness (optional).
16. You need of Garnish.
17. Prepare 1 of sesame seed.
18. Take 1 of parsley flakes.

After readying the materials, next you are ready to make your tasty Korean-style Tempeh Salad (Vegan/Vegetarian) by following the instructions on this section:

Divide the rice among bowls and surround with the tempeh, steamed veggies, cucumber salad, kimchi and fresh herbs. Sprinkle with sesame seeds and serve with chop sticks. If you're a tempeh skeptic, you've probably never had the firm soy-based slabs slathered with a sweet-and-spicy barbecue sauce. We give this easy BBQ tempeh combo a punch of umami with tamari and add a little heat courtesy of gochujang. It's easy to put your own spin on this recipe; see Variations (below) for some riffs.

Recipe : Korean-style Tempeh Salad (Vegan/Vegetarian)

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step by step to make Korean-style Tempeh Salad (Vegan/Vegetarian)

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