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Best Idea to Producing Yummy Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but extraordinary Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki recipe is the answer.

Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

We hope you got insight from reading it, now let's go back to seared ahi tuna steak with japanese tataki sauce | tuna tataki recipe. You can have seared ahi tuna steak with japanese tataki sauce Here is how you cook it.

To cook an extraordinary Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki, here are the components required:

  1. Use 1/2 lb of sashimi-grade tuna.
  2. Use 2 tbsp of vegetable oil.
  3. Provide of roasted sesame seeds, (white, black or both).
  4. Provide of Tataki Sauce.
  5. You need 1 tbsp of soy sauce, (gluten-free soy sauce or tamarin).
  6. Prepare 1 tbsp of freshly squeezed lemon juice.
  7. You need 1 tbsp of mirin.
  8. Get 1 tsp of grated ginger.
  9. Get 1 tsp of very thinly sliced red onion/shallot.

After preparing the ingridients, next you are good to cook your tasty Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki by following the procedures below:

Beef Tataki is one of the most popular dishes in Japanese Cuisine and for good reason; it consists of freshly Master Sushi Chef Hiroyuki Terada shows you how to make our Seared Tuna with Mango Salsa. Seared Ahi Tuna Steak with Japanese Tataki Sauce For thinner steaks, like flank and skirt, you're better off just using the broiler. If you're using a skillet, get it HOT. This rule mostly applies to thick cuts of meat and is key for a beautifully seared and caramelized crust.

Recipe : Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki

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