Half an Hour to Cooking 5-Star Cauliflower with Olives and Parmesan
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, simple but tasteful Cauliflower with Olives and Parmesan recipe is the answer.
We hope you got benefit from reading it, now let's go back to cauliflower with olives and parmesan recipe. To cook cauliflower with olives and parmesan you only need 10 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Cauliflower with Olives and Parmesan, below are the components needed:
- Get 1 of large head of cauliflower (850 g).
- Prepare 1/4 cup of + 3 tablespoons olive oil.
- Take 1/3 cup of olives, pitted and chopped.
- Get 1 of large garlic clove, minced.
- Get 1.5 tablespoons of lemon juice.
- Prepare Pinch of red-pepper flakes.
- Prepare 4 ounces of pancetta or bacon, diced (optional).
- Prepare 3/4 teaspoon of cumin seeds.
- Get 1/2 cup of Parmesan cheese, shredded.
- You need 1/4 cup of chopped parsley.
After readying the components, now you are good to prepare your 5-star Cauliflower with Olives and Parmesan by following the instructions on this section:
That classic dish is still on many holiday menus as it. If you like Parmesan, garlic, olives and olive oil, you will like this cauliflower. Also makes a perfect lunch on its own for the cauliflower-obsessed. Roasted Cauliflower with Parmesan and Olives Inspired by Jim Lahey of NYC's Sullivan Street Bakery, this roasted cauliflower makes a wonderful. I start a blog and then I go missing for weeks!
Recipe : Cauliflower with Olives and Parmesan
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