Reference to Serving Appetizing Polenta with mushrooms and sausages
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To cook an extraordinary Polenta with mushrooms and sausages, below are the materials needed:
- Use 20 of ge dried porcini mushrooms.
- Prepare 180 gr of instant polenta.
- Use 720 ml of water.
- Prepare 250 gr of passata.
- Provide 1 of onion.
- Use of Basil.
- You need of Herbs (ex origano).
- Take 2 of sausages.
After preparing the ingridients, next you are good to cook your appetizing Polenta with mushrooms and sausages by following the guidances on this section:
Polenta is something I don't cook often enough. It is creamy and comforting and goes with pretty much anything. Add the mushrooms and sauté until the moisture is released from them and cooked off. Season with garlic powder and add the kale. Stir fry for a couple of minutes until the kale is softened.
Recipe : Polenta with mushrooms and sausages
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fast method to make Polenta with mushrooms and sausages
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