Practical Way to Serving 5-Star Drunken Beef/Venison
Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, quick but delicious Drunken Beef/Venison recipe is the answer.
We hope you got benefit from reading it, now let's go back to drunken beef/venison recipe. To cook drunken beef/venison you need 9 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Drunken Beef/Venison, here are the materials needed:
- You need 1 lb of Beef or venison - you can use stew meat I usually use steaks and cut it up..
- You need 1 cup of Flour.
- Prepare 1 1/2 stick of Butter.
- Get 2 clove of Garlic - mince it well, I've also used the already minced garlic..
- Prepare 1 large of Onion.
- You need 1 box of Mushrooms.
- Use 1 can of Beer - you can use anything, it literally depends on the flavor you are looking for. I always try a seasonal beer..
- Take 1 cup of Water.
- Provide 1 of Salt and pepper.
After preparing the ingridients, next you are good to cook your 5-star Drunken Beef/Venison by following the instructions on this section:
Are you thinking about what to mix with venison when grinding? It's pretty confusing to pick the right ingredient to mix with venison when grinding. Follow the same steps as for beef but add chopped rosemary and garlic as well as not Same process as for venison and beef, but you don't toast the smoked paprika and finely chop the. See more ideas about recipes, cooking recipes, venison. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay.
Recipe : Drunken Beef/Venison
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