Recommendation to Preparing Extraordinary Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)
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We hope you got benefit from reading it, now let's go back to dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. You can cook dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork), below are the materials needed:
- Take 2.5 pounds of pork shoulder strips, cut into roughly 1/4" thick pieces.
- Provide 3-4 Tablespoons of soy sauce.
- Get 1/4 cup of to 1/3 cup sugar, depending on how sweet you like your food.
- Get 4 cloves of garlic, minced.
- Provide 2 of green onions, chopped.
- Get 1/4 cup of gochujang (Korean red chili paste).
- Get 1 Tablespoon of toasted sesame oil.
- Use 1-2 Tablespoons of oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add.
- Provide of optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty).
- Get of optional: 1 Tablespoon grated or finely minced fresh ginger OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not).
After readying the components, now you are ready to prepare your 5-star Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) by following the guidances on this section:
It's the sister version of the popular Beef Bulgogi dish, but with pork and with Korean staple ingredients for spice. A popular traditional korean BBQ favorite: dweji bulgogi/dwaeji bulgogi/ spicy pork bulgogi. This entree is a favorite amongst many with its sweet + spicy marinade. The thinly sliced pork meat just melts in your mouth with a burst of flavor from the marinade. Add the sliced pork and mix well.
Recipe : Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)
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instruction to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)
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