Reference to Homemade Perfect #Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry
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We hope you got benefit from reading it, now let's go back to #sriracha_ramen_noodle #soup with #finger_fish_fry recipe. You can cook #sriracha_ramen_noodle #soup with #finger_fish_fry using 9 ingredients and 13 steps. Here is how you achieve that.
To make an extraordinary #Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry, below are the ingridients required:
- Use 2 tablespoons of sesame oil 2 tablespoons sriracha hot sauce.
- Prepare 1 of small onion, diced 1 small roma tomato, diced.
- Prepare 1 tablespoon of ginger, grated 5 cloves garlic, minced.
- Take 1/2 teaspoon of garlic powder 1/2 teaspoon salt.
- You need 2 cups of water 4 cups vegetable broth.
- Take 1 tablespoon of soy sauce 1 teaspoon rice vinegar.
- Take 3 packages of noodles 1/2 cup scallions,(spring onion) chopped.
- Use 1/2 cup of cilantro,(fresh coriander) chopped.
- Use of poached eggs (optional).
After preparing the materials, now you are good to make your 5-star #Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry by following the procedures on this section:
- Ingredients.
- Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat..
- Add the onion and tomato and cook for 4 minutes,.
- Stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant..
- Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth..
- Return mixture to the pot and add the broth.
- Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes..
- Taste and adjust seasonings as needed.
- Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened..
- Make egg poached.
- Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and egg poached.
- Serve with yummy finger fish fry.
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Recipe : #Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry
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