Fast Guide to Cooking Extraordinary Tonkatsu- classic Japanese pork cutlet
How to get through the week with healthy but delicious meals that will cause you feel good? This healthful, quick but extraordinary Tonkatsu- classic Japanese pork cutlet recipe is the answer.
We hope you got benefit from reading it, now let's go back to tonkatsu- classic japanese pork cutlet recipe. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Tonkatsu- classic Japanese pork cutlet, here are the ingridients required:
- Use 1/4 of cabbage.
- Provide 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
- You need 1 of egg.
- Get 1/2 cup of flour.
- Provide 1 cup of panco.
- Provide 1 cup of cooking oil (one inch in a frying pan).
After preparing the materials, now you are ready to make your 5-star Tonkatsu- classic Japanese pork cutlet by following the guidances on this section:
Among them, tonkatsu has become a staple pork dish in Japan. The origin of tonkatsu is a dish called "cutlet" in English or cotelette in French. There are other dishes believed to share the same origin, such as the Italian dish called cotoletta (a Milano-style cutlet) and Vienna's local specialty dish, which is called schnitzel. Tonkatsu is a Japanese version of European pan-fried meat, similar to a British cutlet (where the name came after), German schnitzel, or Italian piccata. The Japanese pork cutlet version uses lean pork loin.
Recipe : Tonkatsu- classic Japanese pork cutlet
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