Fast Guide to Serving 5-Star Japanese Seaweed Salad with Sesame & Miso Dressing
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To cook an extraordinary Japanese Seaweed Salad with Sesame & Miso Dressing, below are the materials required:
- Provide of Option 1.
- Get of Japanese mustard greens, or mizuna.
- You need 1/2 cup of dried seaweed mix.
- Take of Option 2.
- Get of Tomatoes.
- Use of Red leaf lettuce.
- Get of Cucumbers.
- Provide 1/2 cup of dried seaweed mix.
- You need of Salad Dressing.
- Get 2 tbsp of olive oil.
- Use 2 tbsp of freshly squeezed lemon juice.
- Provide 4 tsp of cane sugar.
- Prepare 2 tsp of sesame oil.
- Prepare 2 tsp of miso paste, white or red.
- Provide 1 tsp of soy sauce, gluten-free option: tamari sauce, gluten-free soy sauce.
- Prepare of Roasted sesame seed.
After readying the ingridients, now you are ready to cook your appetizing Japanese Seaweed Salad with Sesame & Miso Dressing by following the procedures on this section:
Toss seaweed with the dressing, taste, and add more seasoning if necessary. Garnish with sesame seeds and sliced scallions then serve. Japanese Seaweed Salad Prep & Serving Ideas Wakame seaweed is low in calories and high in vitamins and minerals. Combined with tomato wedges, this simple salad gives you so many great nutrients. The sesame dressing brings the natural flavour out of the salad ingredients.
Recipe : Japanese Seaweed Salad with Sesame & Miso Dressing
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