Practical Method to Serving Appetizing Instant Pot Lemon-Lime Cheesecake
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthy, quick but delicious Instant Pot Lemon-Lime Cheesecake recipe is the answer.
We hope you got insight from reading it, now let's go back to instant pot lemon-lime cheesecake recipe. To make instant pot lemon-lime cheesecake you only need 15 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Instant Pot Lemon-Lime Cheesecake, below are the components required:
- Take of For the CRUST.
- You need 3/4 cup of graham crackers crumbs (about 8 crackers).
- Prepare 3 tbsp of butter, melted.
- Use 1 tbsp of brown sugar.
- Provide pinch of salt.
- Provide of For the FILLING.
- You need 16 oz of cream cheese, softened (very soft).
- Use 2/3 cup of granulated sugar.
- You need 1/3 cup of heavy cream or sour cream (full fat Greek Yogurt also works).
- Get 2 tbsp of lemon juice + ZEST of 1 lemon.
- Take 2 tbsp of lime juice + ZEST of 1 lime.
- Prepare 1 tsp of vanilla.
- Provide pinch of salt.
- Take 2 of large eggs, room temperature.
- You need of Whipped cream or fruit for topping (optional).
After readying the components, next you are ready to prepare your 5-star Instant Pot Lemon-Lime Cheesecake by following the instructions on this section:
Add the lemon juice and vanilla extract and mix until smooth on. Try our low-carb and sugar-free Keto Instant Pot Lemon Vanilla Mini Cheesecakes for dessert. This pie recipe is a hybrid of lemon meringue and key lime, and brings together my long time love of citrusy sweets and newfound obsession with our Instant Pot pressure cooker. There are several steps involved, but only a few ingredients, so hang in there! Creamy, delicious and the perfect Instant Pot Lemon Cheesecake - creamy and delicious and no need to turn on your oven! #lemon #cheesecake #instantpot #pressurecooker.
Recipe : Instant Pot Lemon-Lime Cheesecake
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