Practical Way to Homemade Yummy Easy and Delicious Mizu Yokan
How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthy, quick but delicious Easy and Delicious Mizu Yokan recipe is the answer.
We hope you got benefit from reading it, now let's go back to easy and delicious mizu yokan recipe. To make easy and delicious mizu yokan you need 5 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Easy and Delicious Mizu Yokan, here are the components needed:
- Provide 1 can of ◎Canned cooked adzuki beans (sweetened type).
- Take 200 ml of ◎Water.
- Take 4 grams of ☆Powdered kanten.
- Take 30 grams of ☆Sugar (the type of your choice).
- You need 200 ml of ☆Water.
After readying the components, next you are good to cook your 5-star Easy and Delicious Mizu Yokan by following the guidances on this section:
Now, the mizu-yokan is firm and deliciously chilled. Like shown, you can easily remove the yokan with a spatula. Place the mizu-yokan onto a plate garnished with a leaf. By the way, this is an inedible ajisai leaf so don't eat it. During the Nara and Heian periods, the term yokan referred to lamb stew (yo meaning "lamb" and kan meaning "soup" or "stew"), a savory banquet delicacy for the upper classes.
Recipe : Easy and Delicious Mizu Yokan
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fast method to make Easy and Delicious Mizu Yokan
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