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Practical Way to Producing Tasty My Easy and Delicious Simmered Okara

How to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but tasteful My Easy and Delicious Simmered Okara recipe is the answer.

My Easy and Delicious Simmered Okara

We hope you got insight from reading it, now let's go back to my easy and delicious simmered okara recipe. You can cook my easy and delicious simmered okara using 13 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable My Easy and Delicious Simmered Okara, below are the ingridients needed:

  1. Provide of Main ingredients:.
  2. Get 200 grams of Fresh okara.
  3. Get 1/2 of Carrot.
  4. You need 1 of Japanese leek (finely chopped).
  5. You need 1 of Aburaage.
  6. Take 1 of Dried shiitake mushrooms.
  7. Take of Seasonings:.
  8. Use 2 tbsp of Sesame oil.
  9. Take 300 ml of ● The soaking liquid from the dried shiitake mushrooms.
  10. Use 1 tbsp of ● Bonito dashi stock granules.
  11. Take 3 tbsp of ● Soy sauce.
  12. Take 3 tbsp of ● Cooking sake.
  13. You need 3 tbsp of ● Mirin.

After preparing the ingridients, now you are ready to prepare your 5-star My Easy and Delicious Simmered Okara by following the guidances below:

Raw okara doesn't last long, but it will last for one month by freezing. Combine all ingredients except milk or water, until well mixed. Oil the inside of a cylindrical mould (a nut loaf tin is good for this) and pack mixture in. I tried to recreate my grandmother's recipe. Adjust the amount of salt and soy sauce to taste.

Recipe : My Easy and Delicious Simmered Okara

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step by step to make My Easy and Delicious Simmered Okara

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