Practical Way to Producing Yummy Corned Beef Casserole
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthy, quick but extraordinary Corned Beef Casserole recipe is the answer.
We hope you got benefit from reading it, now let's go back to corned beef casserole recipe. To cook corned beef casserole you only need 6 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Corned Beef Casserole, below are the components needed:
- Use 12 oz. of can Corned Beef (broken up).
- Use 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- Get 1 C. of Sweet Onion diced.
- Prepare 10 oz. of can Cream of Chicken Soup.
- You need 1/2 C. of Milk (any fat percent).
- Get 6 C. of Mullers Elbow Macaroni (cooked).
After preparing the components, next you are good to make your 5-star Corned Beef Casserole by following the procedures on this section:
This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Patrick's Day dinner just got much easier. You won't miss the traditional dinner when every bite combines all the flavors of your favorite Irish holiday. Have you had chunky corned beef lately?
Recipe : Corned Beef Casserole
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