Variety to Cooking Perfect Mini Oreo Cheesecakes with Chocolate Ganache
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To make an extraordinary Mini Oreo Cheesecakes with Chocolate Ganache, below are the ingridients needed:
- Use of Oreo Crust.
- Provide 6 of full Oreos, crushed.
- Get 1 tablespoon (14 g) of unsalted butter, melted.
- Take of Oreo Cheesecake Filling:.
- Get 6 oz (170 g) of brick-style cream cheese, room temperature.
- Provide 1/4 cup (61 g) of sour cream, room temperature.
- Provide 1/4 cup (50 g) of white granulated sugar.
- You need 1/4 tbsp of vanilla extract.
- Take 1/8 tsp of fine sea salt.
- Use 1 tbsp (8 g) of all purpose flour.
- Take 1 of large egg, room temperature.
- Get 2 of full Oreos, crushed.
- Get 1/3 cup of Chocolate Ganache (see recipe).
After preparing the components, next you are good to make your appetizing Mini Oreo Cheesecakes with Chocolate Ganache by following the guidances on this section:
I spooned just a little ganache in the center of each one (boy I made way too much ganache) until it was basically level. These mini oreo cheesecakes have a whole oreo at the bottom, home made fudge sauce, and a mound of whipping cream. I used the original oreo sandwich cookies in this recipe. Any chocolate sandwich cookie will work well. To make these mini oreo cheesecakes gluten free, use a gluten free.
Recipe : Mini Oreo Cheesecakes with Chocolate Ganache
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fast method to make Mini Oreo Cheesecakes with Chocolate Ganache
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