Recommendation to Homemade Appetizing Japanese Chocolate Swiss Roll Cake
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but tasteful Japanese Chocolate Swiss Roll Cake recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese chocolate swiss roll cake recipe. To make japanese chocolate swiss roll cake you only need 10 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Japanese Chocolate Swiss Roll Cake, here are the ingridients required:
- Use of Sponge Cake.
- Get 4 of large eggs.
- Use 80 g of granulated sugar.
- Provide 40 g of cake flour.
- Provide 15 g of unsweetened cocoa powder.
- Take 2 tbsp of milk.
- Prepare of Chocolate Whipped Cream.
- Provide 8 g of unsweetened cocoa powder.
- Take 10 g of granulated sugar.
- Get 200 ml of heavy cream.
After preparing the components, now you are good to cook your 5-star Japanese Chocolate Swiss Roll Cake by following the instructions on this section:
It is rolled into a log shape, and has a spiral pattern when sliced. The origin of Swiss Roll is not Switzerland, but its beginning is still a mystery. Place cooling rack over cake pan. Flip cake over onto the rack, gently remove paper. The side facing up will eventually become the top of the cake roll.
Recipe : Japanese Chocolate Swiss Roll Cake
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