Recommendation to Preparing Tasty Korean Bean Sprouts (kongnamool-munchim)
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, simple but tasteful Korean Bean Sprouts (kongnamool-munchim) recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean bean sprouts (kongnamool-munchim) recipe. You can have korean bean sprouts (kongnamool-munchim) using 8 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Korean Bean Sprouts (kongnamool-munchim), here are the materials needed:
- Use 1/2 lb of soy bean sprouts.
- Get 2 tbsp of soy sauce.
- Prepare 1 tsp of sesame oil.
- Take 1 tsp of minced garlic or garlic powder.
- Use 1 pinch of cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture).
- Take 1/4 cup of green onion chopped.
- Get 2 tbsp of sesame seeds garnish.
- Use 1 tsp of OPTIONAL: rice wine vinegar.
After readying the components, next you are ready to cook your tasty Korean Bean Sprouts (kongnamool-munchim) by following the instructions below:
Kongnamul Muchim - A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce When boiling the bean sprouts, use a timer on your phone. Otherwise, they will quickly wilt and lose their crunchy texture. This Korean bean sprout salad is so tasty and easy to make. Best of all, you don't need to drive miles away to visit an Asian grocery store.
Recipe : Korean Bean Sprouts (kongnamool-munchim)
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step by step to make Korean Bean Sprouts (kongnamool-munchim)
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