Reference to Serving Tasty Cheesy Garlicky Potatoes Au Gratin, my way
How to pass the week with healthful but appetizing dishes that will make you feel good? This healthful, quick but delicious Cheesy Garlicky Potatoes Au Gratin, my way recipe is the answer.
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To make an unforgettable Cheesy Garlicky Potatoes Au Gratin, my way, here are the materials needed:
- Provide 4 of large potatoes, peeled and sliced.
- Get 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
- You need of Salt and pepper.
- Provide of Grated parm for each layer.
- Get 3 tbsp of flour.
- You need 3 tbsp of butter or margarine.
- Provide 2 cups of milk.
- Take to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
- Prepare of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.
After preparing the components, next you are good to make your 5-star Cheesy Garlicky Potatoes Au Gratin, my way by following the guidances on this section:
My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Plenty of garlic and cheese in Garlic Parmesan Au Gratin Potatoes For Two with layers of thinly sliced potatoes, Parmesan, and garlic. Serve it as a Thanksgiving, Christmas, or Easter side dish or with meat for a home-cooked dinner. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a Cream, milk (or both) are added, along with some aromatics like garlic, onions, and herbs. Cheesy Potatoes au Gratin - a traditional French side dish recipe that will complement any main course like pork, beef, poultry, and also seafood.
Recipe : Cheesy Garlicky Potatoes Au Gratin, my way
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