Best Idea to Homemade Tasty Vegeterian Wide Noodles with Vegetables and Soy Protein
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To prepare an extraordinary Vegeterian Wide Noodles with Vegetables and Soy Protein, here are the materials required:
- Get 100 gr of Wide Rice Noodles.
- Prepare 1 bunch of Kale Slices (as picture).
- Take 50 tbsp of Carrot Dices (as picture).
- You need 2 pcs. of Baby Corn Dices (as picture).
- Prepare 1 pcs. of Egg.
- Provide 1 tsp of Chopped Garlic.
- You need 2 tbsp of Soy Protein.
- You need 1 tsp of White Soy Sauce.
- Take 1/2 tsp of Black Soy Sauce.
- You need 1 tsp of Shiitake Mushroom Sauce.
- Use 1 tsp of Sugar.
- Provide 1 tbsp of Vegetable Oil.
- Use of little pepper powder.
After preparing the ingridients, next you are good to cook your tasty Vegeterian Wide Noodles with Vegetables and Soy Protein by following the procedures on this section:
We swap pasta with noodles made from zucchini. Vegetables — The type of veggies are up to you, but we love zucchini, yellow squash, jarred roasted red peppers, leafy. Whether you're a vegetarian or just want to save some money on your next grocery bill. On top of being super colorful and yummy, this grain bowl boasts several great sources of protein This bowl features a great protein trifecta: eggs, edamame, and soba noodles (which are also high in fiber, btw). Whether you're paleo, vegan, or counting macros, everybody needs protein.
Recipe : Vegeterian Wide Noodles with Vegetables and Soy Protein
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instruction to make Vegeterian Wide Noodles with Vegetables and Soy Protein
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