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Fast Guide to Preparing Perfect Mike's Armenian Cucumber Feta Salad

How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, quick but delicious Mike's Armenian Cucumber Feta Salad recipe is the answer.

Mike's Armenian Cucumber Feta Salad

We hope you got insight from reading it, now let's go back to mike's armenian cucumber feta salad recipe. You can have mike's armenian cucumber feta salad using 19 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Mike's Armenian Cucumber Feta Salad, here are the materials needed:

  1. Get of ● For The Salad [most all ingredients fine chopped].
  2. You need 1 (4 Pound) of Armenian Cucumber [peeled - de-seeded].
  3. Provide 2 of LG Garden Cucumbers [peeled - de-seeded].
  4. Take 1 Pound of Colorful Cherry Tomatoes [left whole].
  5. Prepare 1 Can of Artichoke Hearts [drained - chopped].
  6. Provide 1 Can of LG Black Olives [drained - halved].
  7. Take 1 Pound of Crumbled Feta Cheese.
  8. Provide 1 Cup of Shredded Parmasean Cheese.
  9. You need 2 Bottles of Zesty Italian Dressing [shaken - you may not need all].
  10. Provide 1 of Each: LG Bell Peppers [green - red - yellow - orange].
  11. Use 4 of LG Ribs Celery [chopped with leaves].
  12. Take 1/2 Cup of White Onions [chopped].
  13. Prepare 1/2 Cup of Red Onions [chopped].
  14. You need 1 of LG Bunch Fresh Cilantro Leaves.
  15. Provide 1 tbsp of Italian Seasoning.
  16. Provide 6 Cloves of Fine Minced Garlic.
  17. Provide 2 Bunches of Radishes [sliced].
  18. Provide to taste of Fresh Ground Black Pepper.
  19. Get to taste of Sea Salt.

After readying the components, next you are good to cook your 5-star Mike's Armenian Cucumber Feta Salad by following the instructions on this section:

Heavily ribbed pale-green cukes please the discerning palate with finely-tuned mild. In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Fluff with a fork. , In a large bowl, combine the beans, tomato and cucumber.

Recipe : Mike's Armenian Cucumber Feta Salad

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step by step to make Mike's Armenian Cucumber Feta Salad

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