Reference to Serving Perfect Japanese Steak Rice Bowl
Hoping to dine Japanese Steak Rice Bowl a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Japanese Steak Rice Bowl like a famous chef made.
We hope you got insight from reading it, now let's go back to japanese steak rice bowl recipe. To cook japanese steak rice bowl you only need 10 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Japanese Steak Rice Bowl, here are the components needed:
- You need 150 g of steak (I used wagyu new yolk steak).
- Take To taste of Salt and pepper.
- Take As needed of Olive oil.
- Get of Sauce.
- Use 1/4 of onion.
- Prepare 2.5 tbsp of soy sauce.
- Get 1 tbsp of sugar.
- Get 1 tbsp of sake.
- Provide 1.5 tbsp of mirin.
- Prepare To taste of Spring onion.
After preparing the ingridients, now you are ready to prepare your appetizing Japanese Steak Rice Bowl by following the instructions on this section:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside.
- Mix all sauce ingredients together and set aside.
- Pan fry the steak at medium low heat for 4 mins each side (medium well).
- Place steak on baking paper and wrap it. Leave until sauce is ready.
- On the same pan, cook the sauce in low heat until onion is transparent.
- Cut the steak and put it on top of rice.
- Pour the sauce on the steak and sprinkle some spring onions.
Topped with an egg, Gyudon is the best! The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi. Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on. Japanese-Style Sirloin Rice Bowl is a quick and easy recipe for a meal packed with flavor. This one's such an easy weeknight Japanese beef recipe.
Recipe : Japanese Steak Rice Bowl
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