Best Idea to Serving Yummy Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but delicious Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free recipe is the answer.

We hope you got benefit from reading it, now let's go back to cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free, below are the materials required:

1. You need of For the Cake:.
2. You need 2 3/4 cups of Gluten Free Flour Mix.
3. Use 1 1/2 cups of Coconut Palm Sugar.
4. Take 4 of Eggs (large), at room temperature.
5. Use 3/4 cup of butter or coconut oil, melted & cooled.
6. Provide 3/4 cup of Ripple Half & Half Cream substitute.
7. Get 1/2 tsp of Salt.
8. Use 1 1/2 tsp of Baking Powder.
9. Provide 1/2 Tbsp of Vanilla Extract.
10. You need 2 1/2 cups of Cranberries (fresh or thawed from frozen).
11. Take of For the Sauce:.
12. Provide 1 cup of Butter or Coconut Oil.
13. Get 1 cup of Ripple Half & Half Cream substitute.
14. You need 1 2/3 cup of Coconut Palm Sugar.
15. Prepare 1/2 Tbsp of Vanilla Extract.

After readying the ingridients, now you are good to prepare your 5-star Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free by following the instructions below:

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Recipe : Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

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