Fast Guide to Homemade Yummy Lamb: roast lamb with apricots, Cinnamon and Cumin Stuffing
How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, simple but extraordinary Lamb: roast lamb with apricots, Cinnamon and Cumin Stuffing recipe is the answer.
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To prepare an unforgettable Lamb: roast lamb with apricots, Cinnamon and Cumin Stuffing, here are the components needed:
- You need 75 g of bulgur wheat.
- Get 2 tbsp of olive oil.
- Prepare 1 of small onion finely chopped.
- Prepare 1 of garlic clove, crushed.
- You need 1 teaspoon of ground cinnamon.
- Provide 1 teaspoon of ground cumin.
- Take 175 g of ready to eat dried apricots, chopped.
- Prepare 50 g of pinenuts.
- Prepare 1 of boned shoulder of lamb about 1.75 kg.
- Prepare 120 mL of red wine.
- Use 120 mL of lamb stock.
- Prepare to taste of Salt and pepper.
- You need of Mint sprigs, to garnish.
After readying the ingridients, now you are ready to make your 5-star Lamb: roast lamb with apricots, Cinnamon and Cumin Stuffing by following the guidances below:
Seriously, all you need to do is rub your roast with a mixture of fresh herbs, garlic, and olive oil and throw it in the oven for an hour or so. Bonus points if you roast the meat on top of a bed of potatoes. Roast Rack of Lamb is smothered with an apricot mustard glaze and stands beautifully together while interlocked into a gorgeous presentation for any special occasion. The sauce is extremely simple but the flavor it adds to the lamb is absolutely exquisite. In an electric frypan, season the lamb with the spices and salt, fry in a little cooking oil until brown.
Recipe : Lamb: roast lamb with apricots, Cinnamon and Cumin Stuffing
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