Practical Method to Homemade Yummy Japanese Fish Cake Stew (Oden)

How to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, fast but tasteful Japanese Fish Cake Stew (Oden) recipe is the answer.

We hope you got insight from reading it, now let's go back to japanese fish cake stew (oden) recipe. To make japanese fish cake stew (oden) you need 11 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Japanese Fish Cake Stew (Oden), below are the ingridients required:

1. You need 100 g of Daikon radish.
2. You need 50 g of Cucumber.
3. Take 50 g of Bok choy.
4. You need 1/2 cups of Beech mushroom.
5. Provide 1/2 cups of Tofu skin.
6. You need 200 g of mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc).
7. You need 1 tbsp of Mirin, Japanese cooking seasoning.
8. Provide 4 tbsp of Tsuyu, Japanese soup base.
9. Use 2 tbsp of Sake.
10. Provide 1 piece of Kombu kelp, dried seaweed.
11. Provide 1.5 Liter of Water.

After preparing the ingridients, next you are good to prepare your 5-star Japanese Fish Cake Stew (Oden) by following the procedures below:

The fish cakes are usually pre-packaged and labeled, as pictured below. My homemade Japanese oden is so delicious, comforting and satisfying on a cold fall/winter nights. Can I Use Instant Pot to Make Oden? Instant Pot pressure cooker will be great for this Japanese stew. Oden, or fish cake stew, is as traditional Japanese as it gets.

Recipe : Japanese Fish Cake Stew (Oden)

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instruction to make Japanese Fish Cake Stew (Oden)

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Serving homemade Japanese Fish Cake Stew (Oden) but with a famous restaurant's taste. Very nice isn't it? If you wish more people are able to eat aheavenly Japanese Fish Cake Stew (Oden) without visiting restaurants, don't doubt to share this page .

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