Recommendation to Preparing Perfect Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping
How to get through the week with healthful but appetizing meals that will make you feel good? This healthful, fast but tasteful Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping recipe is the answer.
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To cook an unforgettable Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping, below are the components required:
- Take of Garden chicken.
- Prepare of Boneless/Skinless Chicken Breast (frozen).
- Use of portabella mushrooms.
- You need of organic celery stalks, chopped (save the leaves and tops).
- Get of Red bell pepper, chopped.
- Get of Green bell pepper, chopped.
- Use of Shallot, chopped fine.
- Provide of Various sized Garlic Cloves (or to taste).
- Prepare of lime, juiced.
- Get of Balsamic Vinegerette.
- Provide of Olive oil.
- Prepare of Paprika, Cumin, Oregano, pepper, all to taste.
- Get of Marinated Fresh Mozerella.
- Use of Garlic flavored bread dipping oil.
- Use of Rosemary Balsamic Vinegarette bread dipping oil.
- Get of Small ball of Fresh mozerella, sliced.
- Use of Guacamole.
- Use of Avocados.
- Use of Lime, juiced.
- Use of Salt and pepper.
- Get of garlic powder (or fresh minced, depending in taste).
- Take of Garlic Kale.
- Prepare of Kale, washed and chopped/shredded into small pieces.
- Use of garlic clove.
- Use of water.
- Use of Butter Seared Asparagus.
- Provide of (and this is where things fall apart) salted butter.
- You need of Asparagus (for about six people).
After readying the ingridients, next you are good to make your tasty Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping by following the instructions on this section:
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Recipe : Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping
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instruction to make Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping
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