Reference to Cooking 5-Star Jjampong (Korean Spicy Seafood Noodle Soup)

How to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, fast but delicious Jjampong (Korean Spicy Seafood Noodle Soup) recipe is the answer.

We hope you got insight from reading it, now let's go back to jjampong (korean spicy seafood noodle soup) recipe. You can cook jjampong (korean spicy seafood noodle soup) using 21 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Jjampong (Korean Spicy Seafood Noodle Soup), below are the ingridients required:

1. Provide 1 bunch of Bokchoy.
2. Provide 120 grams of Chicken Breast.
3. Prepare 6 cloves of Garlic.
4. Get 1 inch of Ginger.
5. Provide 4 stalks of Onion Leeks.
6. Take 1/4 head of Cabbage.
7. You need 1 piece of White Onion.
8. Provide 1/2 piece of Carrot.
9. Provide 1/2 piece of Zucchini.
10. Provide 4 tablespoons of Cooking Oil.
11. Take 4 tablespoons of Gochugaru.
12. Use 2 tablespoons of Soy Sauce.
13. Get 2 teaspoons of Oyster Sauce.
14. Provide 6 cups of Water.
15. Take 1/4 cup of Cooking Wine.
16. Take 1 teaspoon of Sesame Oil.
17. Get 2 pieces of Squid.
18. Use 2 pieces of Prawns.
19. Prepare 1 piece of Crab.
20. Get 2 bundles of Somen Noodles.
21. Get of Water for boiling.

After preparing the ingridients, next you are ready to make your 5-star Jjampong (Korean Spicy Seafood Noodle Soup) by following the instructions below:

But that kind of smokey fire flavors are very hard to achieve at home, and smoked paprika will definitely do the trick for us! Today, I will show you how to make Jjamppong, Korean spicy seafood noodle soup. I dare say it's one of the dishes that you can easily mess up at home because if you make it at home, it is likely to become too fishy. However, unlike its name, it shouldn't taste like the sea. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth.

Recipe : Jjampong (Korean Spicy Seafood Noodle Soup)

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step by step to make Jjampong (Korean Spicy Seafood Noodle Soup)

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