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Reference to Homemade Perfect Zwiebelkuchen -- Savory Onion Cake for Autumn

Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Zwiebelkuchen -- Savory Onion Cake for Autumn recipe is the answer.

Zwiebelkuchen -- Savory Onion Cake for Autumn

We hope you got benefit from reading it, now let's go back to zwiebelkuchen -- savory onion cake for autumn recipe. You can cook zwiebelkuchen -- savory onion cake for autumn using 13 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Zwiebelkuchen -- Savory Onion Cake for Autumn, below are the ingridients required:

  1. You need of Dough.
  2. Take 125 grams of ◎All-purpose flour.
  3. Get 3 grams of ◎Dry yeast.
  4. Get 75 ml of ◎Lukewarm water.
  5. Provide 1 tbsp of ◎Oil.
  6. Get 1/3 tsp of ◎Salt.
  7. Take of Filling.
  8. You need 250 grams of Onion.
  9. You need 130 grams of Bacon (or ham).
  10. Use 85 grams of Cheese.
  11. Get 65 grams of ◆Heavy cream.
  12. Provide 1 of ◆Egg yolk.
  13. Get 1 pinch of Pepper (and salt if adding ham).

After readying the materials, next you are ready to prepare your 5-star Zwiebelkuchen -- Savory Onion Cake for Autumn by following the guidances on this section:

Zwiebelkucken (Onion Cake) is so tasty, delicious, and a savory bake that comes from the southern parts of Germany. This traditional Schwäbischer Zwiebelkuchen recipe was actually given to me by a wonderful, lovely women, that I have had the privilege to get to know and learn from while living here in Germany. Zwiebelkuchen (onion cake, onion pie or onion tart) is a typical early fall specialty. It is made of sauteed onions with cream, egg and bacon on a rich yeast dough crust. It is usually served with Neuer Wein ("new wine").

Recipe : Zwiebelkuchen -- Savory Onion Cake for Autumn

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