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Reference to Producing Tasty Pinto beans with pork over cornbread

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, fast but extraordinary Pinto beans with pork over cornbread recipe is the answer.

Pinto beans with pork over cornbread

We hope you got insight from reading it, now let's go back to pinto beans with pork over cornbread recipe. To cook pinto beans with pork over cornbread you only need 10 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Pinto beans with pork over cornbread, here are the ingridients required:

  1. You need 1 lb of bag of Pinto beans made according to the package.
  2. Prepare 2 lb of pack of boneless cubed pork.
  3. Use 1 of large onion diced.
  4. Get 3 of carrots diced.
  5. Get 4 of garlic cloves minced.
  6. Prepare 1 Tbsp of minced onion.
  7. Take 1 Tbsp of garlic powder.
  8. Provide 1 Tbsp of celery salt.
  9. Use 1/3 cup of bacon bits. (Picture of the package is posted below).
  10. Get 2 boxes of Jiffy muffin mix made according to package.

After readying the ingridients, now you are good to cook your 5-star Pinto beans with pork over cornbread by following the procedures on this section:

If you want a delicious and filling meal, this southern classic is the way to go. When I serve brown beans with ham, I like to go all in by making it in a crock pot. Southern Pinto Beans Southern Pinto Beans are simmered with smoked ham hocks until the beans are tender and the soup is brown and thick. If you avoid pork for whatever reason, use smoked turkey wings instead of smoked ham hocks. Serve as a savory side or main dish with a slice of Homemade Self-Rising Cornbread.

Recipe : Pinto beans with pork over cornbread

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fast method to make Pinto beans with pork over cornbread

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