Variety to Producing Appetizing Creamy Italian sausage, mushroom and pea pasta
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, fast but delicious Creamy Italian sausage, mushroom and pea pasta recipe is the answer.
We hope you got benefit from reading it, now let's go back to creamy italian sausage, mushroom and pea pasta recipe. To make creamy italian sausage, mushroom and pea pasta you need 7 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Creamy Italian sausage, mushroom and pea pasta, here are the components needed:
- Prepare 3 of mild Italian sausage links, casings removed.
- Take 250 g of button mushrooms, stems chopped and heads thinly sliced.
- Take 1 of large shallot, finely chopped.
- Provide 2 cloves of garlic, minced.
- Take 200 g of mascarpone cheese.
- Take 1/2 cup of frozen sweet peas.
- Get 400 g of dry rigatoni (I actually used elicoidali).
After readying the materials, next you are ready to cook your appetizing Creamy Italian sausage, mushroom and pea pasta by following the instructions below:
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Recipe : Creamy Italian sausage, mushroom and pea pasta
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