Half an Hour to Serving Appetizing Gyoza style seafood dumplings
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To make an unforgettable Gyoza style seafood dumplings, below are the components required:
- You need 1 pk of gyoza "jumbo" dumpling skins.
- Take 10 of (size 18-21) cleaned shrimp and an equal amount of crab meat.
- Prepare 2 of big handfuls of fresh spinach (approx. 120g).
- Prepare 1/4 of of a medium onion.
- Get 4 cloves of garlic.
- Prepare 1 tsp of sesame oil.
- Provide pinch of salt.
After preparing the materials, next you are good to prepare your 5-star Gyoza style seafood dumplings by following the procedures below:
Gyoza are dumplings stuffed with a savory filling of ground meat and veggies. In the mood for a quick dumpling soup? Pop frozen gyoza directly into an Asian-style broth. If you like seafood, you could even do a combination of shrimp and ground pork or shrimp and ground chicken. A traditional, authentic Japanese Gyoza recipe!
Recipe : Gyoza style seafood dumplings
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fast method to make Gyoza style seafood dumplings
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