Practical Way to Homemade Tasty Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE*
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We hope you got benefit from reading it, now let's go back to salt dough christmas ornaments *not edible just a keepsake for years to come for the tree* recipe. To cook salt dough christmas ornaments *not edible just a keepsake for years to come for the tree* you need 3 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE*, below are the ingridients needed:
- Provide 2 cups of flour all-purpose flour (not self rising).
- Provide 1 cup of water.
- Get 1 cup of salt.
After preparing the ingridients, now you are good to make your appetizing Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE* by following the guidances below:
Mix the salt and flour then mix in water. Roll in ONE direction with a rolling pin to avoid air bubbles. These fingerprint Christmas tree ornaments made from salt dough are the perfect size to hang on the Christmas tree. DIY Salt Dough Paw Print Ornaments. Mix together one cup of flour and half a cup of salt.
Recipe : Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE*
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instruction to make Salt dough Christmas ornaments *NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE*
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