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Best Idea to Preparing Extraordinary Bibimbap (Korean Rice Bowl with Beef and Vegetables)

How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but extraordinary Bibimbap (Korean Rice Bowl with Beef and Vegetables) recipe is the answer.

Bibimbap (Korean Rice Bowl with Beef and Vegetables)

We hope you got insight from reading it, now let's go back to bibimbap (korean rice bowl with beef and vegetables) recipe. You can have bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Bibimbap (Korean Rice Bowl with Beef and Vegetables), here are the materials required:

  1. Take 250 g of sliced beef.
  2. Use 3 of eggs.
  3. Take of vegetable (use what you have at home).
  4. Get of onion, carrot, lettuce, greenhouse bean sprouts.
  5. Use of bibimbap sauce.
  6. You need 2 tablespoon of gochujang.
  7. You need 1 tablespoon of vinegar.
  8. Prepare 1 tablespoon of Korean sesame oil.
  9. Prepare 0.5 tablespoon of cooking syrup.

After preparing the materials, next you are ready to cook your appetizing Bibimbap (Korean Rice Bowl with Beef and Vegetables) by following the procedures on this section:

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top.

Recipe : Bibimbap (Korean Rice Bowl with Beef and Vegetables)

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