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Fast Guide to Cooking Appetizing Spicy tomato mussels with feta: Mydia Saganaki ♥️

How to pass the week with healthy but delicious meals that will make you feel good? This healthy, quick but delicious Spicy tomato mussels with feta: Mydia Saganaki ♥️ recipe is the answer.

Spicy tomato mussels with feta: Mydia Saganaki ♥️

We hope you got benefit from reading it, now let's go back to spicy tomato mussels with feta: mydia saganaki ♥️ recipe. You can cook spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Spicy tomato mussels with feta: Mydia Saganaki ♥️, here are the ingridients needed:

  1. Provide 1 kg of fresh mussels, cleaned.
  2. Provide 600 g of ripe tomatoes.
  3. Take 4 of garlic cloves.
  4. Take 2 of red chili.
  5. You need of Olive oil.
  6. Use 1 tbsp of tomato paste.
  7. Use 2 tsp of dried oregano.
  8. Use 400 ml of white wine.
  9. You need of Black pepper.
  10. Use 120 of f feta.
  11. Get A few of sprigs of parsley.
  12. You need A few of sprigs of dill.

After readying the materials, now you are ready to make your 5-star Spicy tomato mussels with feta: Mydia Saganaki ♥️ by following the instructions on this section:

Garides Saganaki, or Greek Shrimp with Tomatoes and Feta Cheese, is a one-skillet, easy recipe that's packed with bright, fresh flavors. There are many versions of garides saganaki out there, and I sought out to make the easiest possible version with the most. Shrimp Saganaki is a classic Greek appetizer that's served in most Greek restaurants. Especially those that focus on fish. I mean, it's shrimp in a tomato sauce with feta cheese.

Recipe : Spicy tomato mussels with feta: Mydia Saganaki ♥️

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