Best Idea to Serving Appetizing Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

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We hope you got insight from reading it, now let's go back to stir fry green bean carrots and ground beef (with gochujang paste) recipe. To cook stir fry green bean carrots and ground beef (with gochujang paste) you only need 24 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste), below are the ingridients needed:

1. Use of For green bean:.
2. Provide 500 g of green beans wash and cut into 1 inch long.
3. Take 1 tbsp of vegetable oil.
4. You need 1 tsp of garlic powder.
5. Take 1/2 tsp of salt.
6. Take 1/2 tsp of chicken powder.
7. Take of For beef:.
8. Provide 250 g of ground beef.
9. Provide of 1 tbsp vegetable oil.
10. Prepare 1 tsp of soy sauce.
11. You need 1/4 tsp of chicken powder.
12. Use 1/4 tsp of garlic powder.
13. You need 1/4 tsp of black pepper.
14. Provide of 1/4 tsp sugar.
15. Provide Pinch of salt.
16. Get of Other ingredients:.
17. You need of 1 medium carrot thinly sliced (julienne cut).
18. Use 1/4 of onion thinly sliced.
19. Provide 1 tbsp of vegetable oil.
20. Provide of 2 tbsp gochujang (fermented red pepper paste).
21. Prepare of 1 tbsp oyster sauce.
22. Use of 50 ml water.
23. Take 1/2 tsp of chicken powder.
24. Take of Salt to taste.

After preparing the components, next you are ready to make your appetizing Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) by following the instructions below:

And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking. Transfer to a serving dish and sprinkle with the dark green scallions. Serve with rice, if desired, and Sauteed Wild Mushrooms & Roasted Asparagus. Stir-Fried Szechuan Green Beans & Shiitake. This ground beef stir fry is a quick and healthy dinner that's loaded with the best Mediterranean flavors!

Recipe : Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

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fast method to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

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