Good Idea to Homemade Tasty Pounded yam
Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthy, quick but extraordinary Pounded yam recipe is the answer.
We hope you got benefit from reading it, now let's go back to pounded yam recipe. To cook pounded yam you need 4 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Pounded yam, here are the ingridients required:
- Provide of Yam.
- Use of Sugar.
- Get of Water.
- Get of Prepared egusi soup (u can check my previous recipes).
After preparing the components, next you are ready to prepare your tasty Pounded yam by following the instructions on this section:
You'll most likely find people eating pounded yam with Egusi, Banga, Ogbono or some other meal. How to Make Pounded Yam: Pounded yam, made with boiling white yam, is one of the best Nigerian swallows in existence. It is a sticky dough made traditionally created by pressing and kneading or pounding the yam. These days, many people nowadays find it difficult to pound, therefore they opt for the powdered version as a quick alternative. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding.
Recipe : Pounded yam
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step by step to make Pounded yam
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Serving homemade Pounded yam but with a famous restaurant's taste. Very nice isn't it? If you wish more families are able to eat aheavenly Pounded yam without going to restaurants, don't doubt to share this site .