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Practical Method to Homemade Extraordinary Idli sambhar with coconut chutney

How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Idli sambhar with coconut chutney recipe is the answer.

Idli sambhar with coconut chutney

We hope you got benefit from reading it, now let's go back to idli sambhar with coconut chutney recipe. You can have idli sambhar with coconut chutney using 19 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Idli sambhar with coconut chutney, here are the ingridients needed:

  1. Get 3 bowls of khichdi rice.
  2. Use 1 bowl of udad daal.
  3. Provide 1/2 Bowl of poha.
  4. Provide 2 teaspoons of fenugreek seeds.
  5. Take of For chutney.
  6. Get 1 of Brown coconut deshelled.
  7. You need 1 of Green chilli.
  8. Take leaves of Few curry.
  9. Get 1/2 teaspoon of mustard leaves.
  10. Take of as per taste Salt.
  11. Use of For saambhar.
  12. Use 2 of Onions.
  13. Take 2 Bowls of tuvar daal.
  14. You need 2 of Tomatoes.
  15. You need 2 of green chillies.
  16. Provide leaves of Few curry.
  17. Take 2 Teaspoon of u sambhar masala powder.
  18. Provide of as per taste Salt.
  19. Provide 3-4 Tablespoons of oil.

After readying the components, now you are good to prepare your 5-star Idli sambhar with coconut chutney by following the guidances on this section:

For the peanut chutney: Grind the nuts, onions, coconut, cumin, and pepper to a paste with some water. In a pan, heat oil and add the rest of the chutney ingredients; fry well for a minute on medium heat. Add salt to taste (even a pinch of sugar). When they splutter add curry leaves. Put this oil in ground coconut paste.

Recipe : Idli sambhar with coconut chutney

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step by step to make Idli sambhar with coconut chutney

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